Tamil Nadu Geography |
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About Tamil Nadu Overview History People Economy Festivals Climate
Cities
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The state has an area of 1,30,058 sq. km and a population of over
55 million. Traditionally, the land has been divided into 5
major physiographic divisions - the Kurinji or mountainous
region, the Mullai or forest region, the Palai or arid region,
the Marudham or the fertile plains and the Neidhal or coastal
region.
This area receives abundant rainfall and the scenic valleys of Cumbum and Pollachi are tilled with plantations of tea, coffee and spices. Yercaud in the Shevaroy hills is famous for its fruit orchards and banana and coffee plantations. The perennial river of the state is the Cauveri, which originates in Coorg in the neighbouring state of Karnataka. The Cauveri and its delta in Thanjavur irrigate the fertile Coromandel plains. Nagapattinam region is known as the granary of Tamil Nadu. The other rivers in the state are the Palar, Ponnaiyar, Pennar, Vaigai and Tamiraparani all of which flow eastward from the inland hills. The Cauveri and its tributaries are Tamil Nadu's most important sources of water and power. Apart from the rich alluvial soil of the river deltas, the predominant soils are clay, loam and red laterite (soils with a high content of iron oxides and aluminum hydroxide). The black cotton-growing soil known as regur is found in parts of Salem and Coimbatore in the west, Ramanathapuram and Tirunelveli in the south, and Tiruchchirappalli in the central region of Tamil Nadu.
Tamil Nadu's wildlife sanctuaries like Mudumalai and Annamalai (Indira Gandhi wild life sanctuary) are situated in the hills of the Western Ghats and are the habitat of elephants, tigers, bisons and a variety of monkey and deer.
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Editor: Romola Butalia   (c) India Travelogue. All rights reserved. |